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Pimento Cheese
by Ari Weinzweig I hardly even know where to start on this one. Pimento cheese has been pretty much the surprise of the year for me. Like the horse races in the spring it was sort of a triple crown of...
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Ig Vella’s Real Monterey Jack Cheese
by Ari Weinzweig Monterey Jack has its roots in the cheesemaking traditions of Spain. As Spanish Franciscan friars moved their way up the coast in the 18th and 19th centuries they established the...
View ArticleGreetings from Wisconsin’s World of Curd
by Ari Weinzweig I don’t want anyone to think that I’m biased towards Wisconsin in some way. My mother did go to college in Madison and I certainly like the Dairy state. But I mean, hey, we’re in...
View ArticleFried Curds: The State Dish of Wisconsin
by Ari Weinzweig Cheese curds were one the major hits of the last year at the Roadhouse. Although they aren’t even on the menu, people actually get angry when we don’t have them in house. Which I guess...
View ArticleBrick Cheese
by Ari Weinzweig Although I grew up eating stuff that was sold in the supermarket bearing the label “Brick” what we were eating really had nothing other than its name in common with the real thing....
View ArticleMac-n-Cheese Making a Comeback?
On November 25, the New York Times published an article about the quintessential American dish, Macaroni and Cheese. Featured in the article is the Macaroni and Three Peppercorn recipe made by...
View ArticleZingerman's Pimento Cheese Recipe
While everyone in the South knows this stuff at a level of intimacy my family would have reserved for chopped liver, it’s still relatively unheard of up here in the North. Although pimento cheese...
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Kenny’s Farmhouse: Where Sweet Dreams are Made of Cheese
By Marcy Harris MOOve over Wisconsin, Kentucky cheese is worth its weight in Gouda. Cheese. I dream about it. With wine, smothering a burger, caramelized on my pizza. When the server at an Italian...
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What is it About Grilled Cheese
Toasty. Buttery. Melty. by Marcy Harris National Grilled Cheese Day is coming up, on April 12th, and it got me thinking about one of my favorite sandwiches at the Roadhouse. It’s really so simple, but...
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Cabot Cheddar: A Cherished Cheese at the Roadhouse
This cheese stands alone in making our dishes special! by Marcy Harris At the Roadhouse we can never have enough of good thing, and we definitely feel that way about cheese. Our list is pretty...
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Roadie Nancy Leat Talks Pimento Cheese
It really is the best pimento cheese. Ever. By Nancy Leat I was chatting with my friend Marcy (the Roadhouse marketing manager) the other day, and we were talking about food (no surprise there). The...
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How to Order Artisan Cheese Flights at the Roadhouse
Sometimes all you need is a really good cheese board. And some wine. by Marcy Harris Do you ever have one of those evenings when you don’t want a big dinner? Maybe just a nice plate of assorted...
View ArticleThe Pimento Cheese Capital of the Midwest
From the Masters to Michigan by Ari Weinzweig If you’ve been watching the golfers at the Masters, or reading a bit of the background about the event in the news, you’ll likely have come across at...
View ArticleHand-ladled City Goat Cheese Rounds from the Creamery
A wonderful way to celebrate American Cheese Month by Ari Weinzweig In 1982, when we opened the Deli, it was nearly impossible to get goat cheese. Today it’s everywhere. But honestly, the plastic...
View ArticleFried Cheese Curds on Wednesdays
A once a week special worth driving over for. by Ari Weinzweig If you’re from Wisconsin, I don’t need to tell you any more about fried cheese curds. If you aren’t familiar though, you might take this...
View ArticleKentucky Rose Cheese
A wonderful role model for “milk’s leap into immortality”. by Ari Weinzweig Writer Clifton Fadiman, quite a radical back in the middle decades of the 20th century, once famously called cheese “milk’s...
View ArticleRoadhouse Mac & Cheese: A Comfort Food Classic, All Grown Up
America’s Best is Found in A2 by Lindsay Jean-Hard Our macaroni and cheese takes a comfort food classic up a notch. (Okay, a lot of notches!) It has all of the nostalgic appeal of the childhood...
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